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Apricot Kernel Oil

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(Prunus armeniaca) unrefined
Generous in vitamin E and linoleic acid, luxuriously moisturizing, revitalizing, is anti-inflammatory and soothes skin irritation. Similar to Sweet Almond oil.

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Apricot Kernel Oil
(Prunus armeniaca)

Method of Extraction: Cold Pressed, Unrefined
Aroma: Sweet, pleasant, marzipan/almond scent
Color: Light golden
Plant part: Kernel (seed, pit)
Attributes: Vitamin E, oleic and linoleic acids, Vitamin B-17 (laetrile)
Comedogenic Rating: 2 (moderately low probability to clog pores) Good for all skin types
Approximate Shelf Life is 1 year with proper storage conditions.

Generous in vitamin E and linoleic acid, luxuriously moisturizing, revitalizing, anti-inflammatory and soothes skin irritation. Apricot Kernel oil can be used at 100% but is typically used at 10-50%. It is similar to Sweet Almond oil and suitable for internal use.

Shelf Life Suggestions:  

  • Refrigeration will extend shelf life.
  • Oxygen is a big enemy to shelf life. Keep caps snug.
  • Write the date of purchase on the label in a permanent marker. 
  • Avoid contaminating the oil with fingers or pipettes inserted into the bottle. Unsterilized items such as fingers, cotton balls and pipettes that come into contact with the oils will potentially contaminate them. Pour off the quantity you will need into a smaller container or bottle and work from that.

In The Power of the Seed, Susan Parker wrote about Apricot Kernel Oil: "Apricot Kernel oil is an oil very similar to Almond oil with a lighter, softer touch." It is "excellent for mature skin due to its emollient, nourishing and revitalizing properties." Parker continues, "The kernels of apricots have an unusual property, possessing the highest concentration of nitrilosides in the plant world. Nitrilosides, also called vitamin B-17 or laetrile, have been promoted as a cancer-preventative plant compound and are a part of laetrile therapy for treatments of cancer-related conditions. Although this treatment has not been proven scientifically, many claim its benefits. The use of Apricot Kernel oil in cancer salves, in skin treatments for those with high risk for cancer and for cancer patients, could be beneficial. An interesting book for exploring this subject is Ingrid Naiman's Cancer Salves."

Topical Use
Apricot Kernel oil is used as a full body moisturizer after a bath or shower, for numerous skin issues, on the temples for headaches, and for sore muscles and joints due to inflammation. The luxurious emollient properties help exfoliate and moisturize the skin and helps it retain moisture without leaving a greasy feeling. It is an excellent choice for patches of dry skin and itchy rashes such as rosacea, psoriasis and eczema. Some report that applying Apricot Kernel oil to arthritic joints or gout soothes the pain and reduces swelling and inflammation.

Anti-inflammatory effect of Prunus armeniaca L. (Apricot) extracts ameliorates TNBS-induced ulcerative colitis in rats - National Library of Medicine
"Our results suggest that apricot kernel extracts can ameliorate the colon inflammation and ulcers in TNBS experimental model of colitis in rats. Different active components and mechanisms may be involved in these beneficial effects, thus more detailed studies are needed for more accurate clarification. Results of further studies can support the application of apricot kernel fractions as complementary medicines in colitis treatment.”

Acne
Apricot Kernel oil may help reduce inflammation due to acne and prevent the build-up of sebum.

Massage Oil
Apricot Kernel oil is a wonderful massage oil due to its light texture and moisturizing properties. It can be used at 100%, but some prefer to add other carrier oil and use it at 10-50%. Jojoba and/or Argan oil are good choices to combine with Apricot, but others could be considered. It is easy to apply and penetrates deeply into the skin, which makes it a wonderful choice for dry, parched skin. It is quickly absorbed into the skin and does not leave you feeling oily, yet it provides moisture for a long time.

Hair
Apricot Kernel oil's emollient properties can be used on the hair and scalp, which increases hydration and reduces dryness. The Linoleic acid may stimulate hair growth and helps retain moisture in the hair and on the scalp by sealing in the moisture and absorbing small amounts of water from the humidity in the air, which helps maintain a barrier of hydration. Using a small amount in the final rinse leaves the hair soft and shiny.
1. Add a few drops to your favorite shampoo or conditioner
2. Massage into the scalp to combat dryness and soothe itchy skin
3. Apply to wet or dry hair to boost moisture and revive curls
4. Use it as a finishing oil to style and add shine and softness

Culinary
Apricot Kernel oil is a good choice for culinary applications in small concentrations. The oil is light and has a slightly nutty/fruity flavor. It is used as an alternative to Almond oil for both cooking and medicinal purposes. "Apricot is one of the fruits grown worldwide and consumed and processed for its fruit flesh, which is rich in many beneficial nutrients and phytochemicals. Apricot seed also contains many beneficial nutrients, including unsaturated fatty acids, proteins, bioactive components such as phenolic acids, flavonoids, and many useful minerals and vitamins." - Science Direct

Infusion
Apricot Kernel oil is a good choice for infusing herbs, as it readily absorbs their essence and is suitable for ingestion.

Apricot Kernel oil may support, aid, ease, soothe, reduce, calm, relax, promote and/or maintain healthy function:
Anti-inflammatory
Cancer
Dandruff
Delicate skin
Dry skin
Eczema
Elasticity of skin
Facial Cleanser
Hair moisturizer; promotes vibrant hair
Inflamed skin
Itchy skin
Mature skin
Rash
Scalp
Sensitive skin
Skin cancer, used it salves
Sunburn
 
Application:
- Apply directly to the skin after bathing while the skin is still moist for a wonderful and simple dry or mature skin treatment.
- Apply as a hair or scalp treatment.
- Soak nails in Apricot Kernel oil to prevent nail or cuticle dryness.
- Add to skin blends, balms, lotions and body butters.
Testimony
1. I love Apricot oil. The wonderful, slightly sweet smell does not last long enough for me. The first time I used it, I applied it to my hands and arms before bed and it was absorbed fairly quickly. In the morning, before I applied more to my hands and arms, I noticed a marked difference in my skin. It was much smoother and still nicely moisturized. I apply it to my hands, arms and face. It feels very nice. My "older" skin appreciates the Apricot oil. It’s a remarkable oil. - Leigh

2. I applied Hopewell’s Apricot Oil on my face and arms and loved how my skin felt.  It also smells amazing and absorbs quickly!  I will continue using this one as my new, favorite carrier oil! - Jana

3. I'm really happy with the Apricot oil. I LOVE the aroma and the way it leaves my skin feeling moisturized yet not greasy. This will be my new go-to carrier oil! - Linda

4. I love the apricot oil! I washed my face and patted it dry. I put my Apricot oil in a small spray bottle, so I sprayed just 1-2 squirts in my hand, rubbed my hands together and patted it over my face and neck while the skin was still damp. It smells incredible and was so light! Also, my skin is very sensitive and I could barely tell it was even on. I plan to use this as a stand alone moisturizer! - Lindsay R. 

5. I want to express how pleased I am with the Apricot Kernel Oil. I've used several brands over the years, but none have smelled as wonderful as the oil you sourced! It's also got a much smoother feel than other oils...very silky. I am SO glad I asked about it and that you decided to carry it. I LOVE YOUR Apricot Kernel Oil! - Elaine
Reference
Parker, Susan M. Power of the Seed: Your Guide to Oils for Health and Beauty, Process Self-reliance Series, page 111.
SusanMParker.com
Safety and stability
"Prunus armeniaca, formally known as apricot, offers many nutritional benefits and its seed and oil have many therapeutic and medicinal advantages. Nevertheless, one of its seed components commonly present in bitter kernel and oil, amygdalin, is often explored for its toxicity. In this regard In vivo study in rabbits concluded that amygdalin present in the bitter kernel did not change the blood composition significantly when fed in a diet." - Science Direct

 

 
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