Coriander Seed

Botanical Name: Coriandrum sativum

Taste: slightly sweet, nutty flavor with a hint of citrus

Medicinal Uses: Digestive health, anti-inflammatory, antioxidant, cholesterol-lowering and blood sugar

 

Coriander is a member of the parsley family. They are commonly used as a spice in cooking and have a slightly sweet, nutty flavor with a hint of citrus. Coriander seeds are a staple ingredient in many cuisines around the world, including Indian, Middle Eastern, and Mexican cuisines. In addition to its culinary uses, coriander seeds have also been used in traditional medicine for its potential health benefits. It contains compounds that may have anti-inflammatory, antimicrobial, and antioxidant effects. Coriander seeds can be used in a variety of ways, including as a spice in cooking, as a tea, or as a supplement.