Celery Seed, whole

Botanical Name: Apium graveolens

Taste: a strong, slightly bitter taste
Medicinal Uses: Anti-inflammatory, blood pressure, digestive health and urinary tract health

 

Celery seed is a small, brown seed that comes from the celery plant, which is native to the Mediterranean and the Middle East. The seeds have a strong, slightly bitter flavor and are commonly used as a seasoning in many types of cuisine, particularly in Europe and North America. Celery seed is often used to add flavor to salads, soups, stews, and vegetable dishes. In addition to their culinary uses, celery seeds have been used in traditional medicine for their potential health benefits.