Nutmeg, whole

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Whole Nutmeg (spice)

Use a spice mill to grind your whole nutmeg for your cake and cookie recipes. Fresh, grated Nutmeg is also great as a topper for eggnog and coffee drinks. Premium quality and grown using organic methods or wild crafted.

 Info

Whole Nutmeg

Premium quality and grown using organic methods or wild crafted.

Botanical Name: Myristica fragrans

Taste: pungent
Medicinal Uses: insomnia, stress, digestive issues such as gas/bloating and diarrhea

"When you hold Nutmeg in your hand, you are holding a truly special treasure. That sweet and aromatic spice is often taken for granted as a 'pumpkin spice' to be used occasionally in baking during the holidays. But the nutmeg tree and its fruit are a powerful medicinal herb . . . Using aromatic culinary spices in food is a wonderful way to prevent common digestive problems. Nutmeg can be taken in an herbal chai (tea) blend and mixed with other spices like ginger, cinnamon, and cloves to relieve digestive discomfort." - Rosalee de la Foret

"Nutmeg is one of the best spices for increasing absorption, particularly in the small intestine." - Vasant Lad

Testimonies
1. I ordered Nutmeg for the first time…I’ve never seen such beautiful, plump and blemish-free nutmeg. Thank you for making it available! I’m glad I ordered it. (The nutmeg was still in its shell. Inside, I found a beautiful, easily grate-able seed.) - Lynn

References
Foret, Rosalee de la, Alchemy of Herbs, Hay House, Inc., pages 125-131

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May the Lord guide you continually, preserving your health and watering your life when you are dry. May you be like a well-watered garden, like an ever-flowing spring full of hope for your future in His care.
From Isaiah 58:11 & Jeremiah 29:11